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EDIBLE INSECTS are the original superfood

EAT GRUB is a boundary-breaking, sustainable food brand that aims to revolutionise Western food culture by introducing insects as a staple part of it.

Insects are a tasty and highly nutritious source of food, and with our diverse range of delicious products there is something here to help introduce anyone to the joys of insect-eating.

To produce 1kg of protein

2,850of methane
01
50 m2 of land
02
45 litres of water
03
learn more
04

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Insects – Great for the gut, and other things

For me when we first started Eat Grub back in the middle of 2013 (wow, a long time ago now!) it was about the nutrition side of things rather than the sustainability aspect, which, while is still of great significance is less personal to me.

INSECTS AS SUSTAINABLE FOOD: PART 2

In this post we will be talking about greenhouse gas emissions (GHG’s), and how insect farming could help manage some of the harm agricultural farming has done to our planet, and preventative measures for the future.

Do you know your protein?

Take our short quiz to see how well you know your plant from your animal protein

Insects as sustainable protein: Part 1 – land use

Insects have been hailed as an environmentally friendly, alternative source of protein. In this series, we will be exploring just how sustainable insect farming is and really can be.

insects for athletes – a nutrition overview

Take a look at our use case for athletes and see just how insects can slot in from a nutritional stand point. For that we’re going to focus on our Cricket Protein Powder.

What is Entomophagy?

What is Entomophagy (noun): the practice of eating insects, especially by people. Eighty percent of the world already practices Entomophagy. Read more about what it is and the history of it here...
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