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Cooking

INSECTS AS SUSTAINABLE FOOD: PART 2

In this post we will be talking about greenhouse gas emissions (GHG’s), and how insect farming could help manage some of the harm agricultural farming has done to our planet, and preventative measures for the future.

incr-edible insect chefs around the world: marcus leach

Introduction to marcus leach - My name is Marcus and I have loved food, cooking and eating for as long as I can remember. My [...]

Incr – edible insect chefs around the world: Peter Bickerton

There’s been huge demand for Grub’s recipes; our kitchen can barely keep up, so we’ve asked some of the top bug chefs and innovators from [...]

Incr – edible insect chefs around the world: Seb Holmes

Introduction - There’s been huge demand for Grub’s recipes; our kitchen can barely keep up, so we’ve asked some of the best edible insect chefs [...]

cooking with insects: roasting

Here at Grub we thought it’s about time we started sharing some of our cooking techniques with you. We’ve been busy in the kitchen and [...]

Designing an insect based menu, by Seb Holmes

The last few months have been quite monumental in my so far short-lived (hopefully) career as a chef. Now I know throughout life people always [...]