Crunchy Roasted Crickets – Salt & Vinegar

It’s time to demand a snack that packs more crunch! This bag of bite-sized crickets is bursting with flavour and enough protein to keep you one hop ahead all day long.

Every mouthful has been lovingly roasted and sprinkled with Salt & Vinegar goodness.

These delicious bags of crunchy roasted crickets are a celebration of the humble insect.

Enjoyed around the world, insects are not only tasty and nutritious, but sustainable to farm too. Lovingly roasted by our chef, Eat Grub’s crickets are more sustainable than pork scratchings…and more exciting than a crisp.

INGREDIENTS:

Crickets (65%), Seasoning Mix (Rice Flour, Spirit Vinegar (6%), Sea Salt (3.54%), Yeast Extract, Xanthan Gum, Citric Acid, Rapeseed Oil.

Nutrition information 100 g: Energy value 2 080 kJ / 498 kcal, Fat 27.2 g, ...of which saturates 8.7 g, Carbohydrate 19.6 g, ...of which sugars 6.3 g, Protein 46.8 g, Salt 1.98 g