Edible Crickets

Edible crickets are low in calories, high in protein and a great source of minerals like calcium and iron. They taste like nutty shrimps; try them coated in soy sauce and roasted at 180°C for 10-15 minutes. Once they turn crispy, sprinkle with a pinch of white pepper and chilli powder for a great snack.

Our crickets are freeze-dried, unseasoned and ready to cook with, or eat straight from the packet as an on-the-go snack.

Once opened store in a cool, dry place and consume within 1 month.

INGREDIENTS:

Crickets (100%). Contains gluten. If you are allergic to shellfish, you may be allergic to insects as well.

Nutrition information 100 g: Energy value 2 119 kJ / 507 kcal, Fat 26 g, ...of which saturates 9.1 g, Carbohydrate 8.5 g, ...of which sugars 0 g, Fibre 6.4 g, Protein 64.8 g