Edible Crickets

Edible crickets are low in calories, high in protein and a great source of minerals like calcium and iron. They taste like nutty shrimps; try them coated in soy sauce and roasted at 180°C for 10-15 minutes. Once they turn crispy, sprinkle with a pinch of white pepper and chilli powder for a great snack.

Our crickets are freeze-dried, unseasoned and ready to cook with, or eat straight from the packet as an on-the-go snack.

Once opened store in a cool, dry place and consume within 1 month.

Allergy awareness: insects are a great food, but they may not agree with everyone! If you are allergic to shellfish, you may be allergic to insects as well. May contain traces of gluten due to feed.